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20-Minute Baked Chicken Tacos - Image 3

20-Minute Baked Chicken Tacos

Delicious, crispy baked chicken tacos that come together in just 20 minutes. Perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cooked and shredded
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • fresh cilantro for garnish
  • lime wedges for serving

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Skillet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a skillet over medium heat, warm the olive oil. Add the shredded chicken, taco seasoning, and water. Stir well and simmer until the sauce thickens, about 5 minutes.
  3. Lay the tortillas out on the prepared baking sheet. Spoon the chicken mixture onto each tortilla, then top with shredded cheese.
  4. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the tortillas are crispy.
  5. Remove from the oven and let cool slightly. Serve with salsa, sour cream, fresh cilantro, and lime wedges on the side.

Notes

Chef's Tips:
• For a spicier version, add diced jalapeños to the chicken mixture
• Avoid overfilling the tacos to prevent them from breaking apart during baking
• Serve with a side of guacamole for an extra burst of flavor
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C)
• Refrigerate leftovers within 2 hours of cooking