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3 Ingredient Orange Chicken Sauce is made in less than 20 minutes! - Image 3

3 Ingredient Orange Chicken Sauce

A simple yet delicious orange chicken sauce made with just three ingredients. Perfect for quick meals and bursting with flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cup orange juice freshly squeezed if possible
  • 1/2 cup cup soy sauce low-sodium preferred
  • 1/4 cup cup brown sugar packed

Equipment

  • Saucepan
  • Whisk or spoon for stirring

Method
 

  1. In a saucepan over medium heat, combine the orange juice, soy sauce, and brown sugar. Stir well to ensure the sugar dissolves completely.
  2. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  3. Once thickened, remove the sauce from heat. It's ready to be poured over your cooked chicken.

Notes

Chef's Tips:
• For a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
• Avoid overcooking the sauce to prevent it from becoming too thick or caramelizing.
• Serve with steamed rice and vegetables for a complete meal.
Food Safety:
• Ensure the sauce reaches a simmer to kill any potential bacteria from the orange juice.
• Store leftovers in the refrigerator and consume within 3-4 days.