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30-min. Gochujang Chicken - Image 3

30-min. Gochujang Chicken

A quick and easy Korean-inspired dish, this 30-min. Gochujang Chicken is perfect for busy weeknights. Spicy, savory, and delicious, it's sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Korean-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
  • 3 tbsp gochujang paste
  • 2 tbsp soy sauce low-sodium preferred
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tbsp vegetable oil
  • 2 green onions green onions sliced, for garnish
  • 1 tbsp sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Measuring spoons

Method
 

  1. In a bowl, mix gochujang paste, soy sauce, honey, rice vinegar, and minced garlic to create the marinade. Add the chicken pieces and coat well. Let it marinate for at least 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and caramelized.
  3. Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot.

Notes

Chef's Tips:
• For a less spicy version, reduce the amount of gochujang paste.
• Avoid overcrowding the skillet to ensure even cooking and caramelization.
• Serve with steamed rice and a side of kimchi for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
• Store leftovers in the refrigerator within 2 hours of cooking.