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30-Minute Instant Pot BBQ Pulled Chicken - Image 3

30-Minute Instant Pot BBQ Pulled Chicken

This quick and easy Instant Pot BBQ Pulled Chicken recipe delivers tender, flavorful results in just 30 minutes, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth low-sodium
  • 1 cup BBQ sauce plus more for serving
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Instant Pot
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Turn on your Instant Pot to the sauté function and add the olive oil. Once hot, add the chicken breasts and sear for about 2 minutes on each side to develop flavor.
  2. Add the chicken broth, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper to the Instant Pot. Stir to combine.
  3. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes.
  4. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release for any remaining pressure.
  5. Remove the chicken from the Instant Pot and shred it using two forks. Return the shredded chicken to the pot and stir to coat with the sauce. Serve hot with additional BBQ sauce if desired.

Notes

Chef's Tips:
• For a smokier flavor, add a few drops of liquid smoke to the sauce.
• Avoid overcooking the chicken to prevent it from becoming dry.
• Serve on buns with coleslaw for a classic pulled chicken sandwich.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.