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Best Chicken Piccata - Weeknight Meals - Image 3

Best Chicken Piccata

A quick and elegant chicken dish featuring tender, pan-seared chicken breasts in a tangy lemon butter sauce with capers. Perfect for a delicious weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to 1/4-inch thickness
  • 1/2 cup all-purpose flour for dredging
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice freshly squeezed
  • 2 tablespoons capers drained
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Tongs
  • Measuring spoons and cups

Method
 

  1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess. This helps create a golden crust when searing.
  2. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat until the butter is melted and bubbly. Add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
  3. Add the chicken broth and lemon juice to the skillet, scraping up any browned bits from the bottom. This deglazing step adds flavor to the sauce. Simmer for 2-3 minutes until slightly reduced.
  4. Reduce the heat to low and stir in the remaining 2 tablespoons of butter and the capers. Stir until the butter is melted and the sauce is smooth. Return the chicken to the skillet, spooning the sauce over the top, and simmer for another 2 minutes to heat through.
  5. Garnish with fresh parsley before serving. Enjoy your delicious chicken piccata with a side of your choice.

Notes

Chef's Tips:
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Avoid overcooking the chicken to prevent it from becoming dry.
• Serve with pasta or a side of vegetables for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F to ensure it's safely cooked.
• Refrigerate leftovers within two hours of cooking.