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Best Gyros (with Chicken, oven baked) | Foodies Terminal - Image 3

Best Gyros with Chicken, Oven Baked

A delicious and easy-to-make oven-baked chicken gyro recipe, perfect for a satisfying meal. Marinated chicken, fresh vegetables, and homemade tzatziki come together for a restaurant-quality dish at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pita breads warmed
  • 1 cup cucumber diced
  • 1 cup tomato diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup tzatziki sauce homemade or store-bought

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Preheat your oven to 425°F (220°C). In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, cumin, salt, and pepper. Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  2. Spread the marinated chicken pieces in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the edges are golden brown. Halfway through cooking, flip the chicken pieces to ensure even browning.
  3. While the chicken is baking, prepare your vegetables. Dice the cucumber and tomato, and thinly slice the red onion. Set aside.
  4. Once the chicken is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
  5. To assemble the gyros, place a warmed pita bread on a plate. Add a generous portion of the baked chicken, followed by the diced cucumber, tomato, and sliced red onion. Drizzle with tzatziki sauce and serve immediately.

Notes

Chef's Tips:
• For an extra burst of flavor, add a squeeze of fresh lemon juice over the assembled gyros before serving.
• Avoid overcooking the chicken to prevent it from drying out.
• Serve with a side of Greek salad or fries for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) to guarantee it's safe to eat.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.