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Cheesy Crock Pot Buffalo Chicken Dip - Image 3

Cheesy Crock Pot Buffalo Chicken Dip

A delicious and easy-to-make dip perfect for any gathering. Made with shredded chicken, cheese, and buffalo sauce, this dip is sure to be a hit.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce adjust to taste
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles optional
  • 1 cup shredded cheddar cheese divided
  • 1/4 cup green onions sliced, for garnish
  • 1/4 cup celery chopped, for serving

Equipment

  • Slow cooker (3-4 quart size)
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. In a slow cooker, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, blue cheese crumbles, and half of the shredded cheddar cheese. Stir until well mixed.
  2. Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
  3. Once the dip is heated through, sprinkle the remaining shredded cheddar cheese over the top. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  4. Garnish with sliced green onions and serve hot with celery sticks, carrot sticks, or your favorite chips.

Notes

Chef's Tips:
• For a spicier dip, increase the amount of buffalo sauce or add hot sauce
• Avoid overcooking the dip, as it can cause the cheese to separate
• Serve with a variety of dippers to cater to different tastes
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F before using
• Refrigerate leftovers within two hours of serving and consume within 3-4 days