Ingredients
Equipment
Method
- In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well to create a garlic sauce.
- Add the cooked chicken to the garlic sauce and toss until the chicken is well coated. This step ensures that every bite of the wrap is packed with flavor.
- Lay out the flour tortillas on a flat surface. Divide the shredded mozzarella cheese evenly among the tortillas, placing it in the center of each.
- Top the cheese with the garlic-coated chicken mixture. If using, add a handful of fresh spinach leaves on top of the chicken for an extra burst of freshness.
- Fold the sides of each tortilla over the filling, then roll tightly from the bottom to the top to create a wrap. Heat the olive oil in a large skillet over medium heat. Place the wraps seam-side down and cook for about 2-3 minutes on each side until golden brown and the cheese is melted.
Notes
Chef's Tips:
• For a lighter version, use Greek yogurt instead of mayonnaise in the garlic sauce.
• Avoid overstuffing the wraps to prevent them from falling apart during cooking.
• Serve with a side of salsa or your favorite dipping sauce for added flavor.
Food Safety:
• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness.
• Store leftovers in an airtight container in the refrigerator and consume within 3 days.