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Chicken and Gravy Stovetop - Image 3

Chicken and Gravy Stovetop

A comforting classic, this Chicken and Gravy Stovetop recipe is easy to make and full of rich flavors. Perfect for a quick, satisfying family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on preferred
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth low-sodium
  • 1 teaspoon thyme dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream optional, for richer gravy

Equipment

  • Large skillet with lid
  • Tongs
  • Measuring spoons and cups
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet, skin-side down, and cook until golden brown, about 6-7 minutes. Flip and cook for another 5 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Sprinkle flour over the onions and garlic, stirring to combine. Cook for 2 minutes to remove the raw flour taste. Slowly pour in the chicken broth while stirring to avoid lumps. Add thyme, salt, and pepper.
  4. Return the chicken to the skillet, nestling it into the gravy. Reduce heat to low, cover, and simmer for 15-20 minutes until the chicken is cooked through and the gravy has thickened.
  5. If using, stir in the heavy cream for a richer gravy. Serve the chicken and gravy hot, garnished with fresh herbs if desired.

Notes

Chef's Tips:
• For a thicker gravy, increase the flour by 1 tablespoon
• Avoid overcrowding the skillet to ensure even browning
• Serve over mashed potatoes or rice for a complete meal
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F
• Store leftovers in an airtight container in the refrigerator for up to 3 days