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Chicken parmesan recipe - Image 3

Chicken Parmesan

A classic Italian-American dish, this Chicken Parmesan recipe combines crispy breaded chicken with rich marinara and melted cheese for a satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1.5 cups breadcrumbs preferably panko for extra crunch
  • 1 cup grated Parmesan cheese divided
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups marinara sauce homemade or store-bought
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil leaves torn, for garnish
  • 1 tbsp olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • 3 shallow dishes for breading
  • Large skillet
  • Oven
  • Meat mallet or rolling pin

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, 1/2 cup Parmesan, garlic powder, oregano, salt, and pepper.
  3. Dredge each chicken breast first in flour, then in the egg, and finally coat thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.
  4. Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 3 minutes on each side until golden brown.
  5. Transfer the chicken to the prepared baking sheet. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella and the remaining Parmesan.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F (74°C). Garnish with fresh basil before serving.

Notes

Chef's Tips:
• For a crispier crust, use panko breadcrumbs and let the breaded chicken rest for 10 minutes before cooking.
• Avoid overcrowding the skillet when browning the chicken to ensure even cooking.
• Serve with a side of pasta or a fresh salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) to guarantee it's safe to eat.
• Store leftovers in the refrigerator within 2 hours of cooking.