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Comforting Chicken Rice Casserole for Easy Dinners - Image 3

Comforting Chicken Rice Casserole

A heartwarming one-pan meal, this Chicken Rice Casserole combines tender chicken, fluffy rice, and creamy sauce for an easy, comforting dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth low-sodium preferred
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup frozen mixed vegetables thawed
  • 1 cup shredded cheddar cheese divided
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C). In a large bowl, mix together the uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, and dried thyme. Stir until well combined.
  2. Add the bite-sized chicken pieces and thawed mixed vegetables to the bowl. Season with salt and pepper to taste. Mix everything thoroughly to ensure even distribution of ingredients.
  3. Transfer the mixture to a greased 9x13 inch baking dish. Cover tightly with aluminum foil and bake in the preheated oven for 35 minutes.
  4. Remove the foil, sprinkle half of the shredded cheddar cheese over the top, and bake uncovered for an additional 10 minutes, or until the rice is tender and the chicken is fully cooked.
  5. Remove from the oven, sprinkle the remaining cheese over the top, and let it sit for 5 minutes to allow the cheese to melt. Serve warm and enjoy your comforting Chicken Rice Casserole.

Notes

Chef's Tips:
• For a creamier texture, you can add an extra 1/2 cup of broth
• Avoid overcooking to prevent the rice from becoming mushy
• Serve with a side salad for a complete meal
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety
• Store leftovers in an airtight container in the refrigerator for up to 3 days