Go Back
Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!) - Image 3

Creamy Garlic Parmesan Chicken Pasta

A quick and easy dinner featuring tender chicken and pasta in a creamy garlic parmesan sauce. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz penne pasta or any short pasta
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese plus more for serving
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Large pot for pasta
  • Colander
  • Whisk

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes.
  3. Reduce heat to medium, add minced garlic to the skillet, and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream, chicken broth, and Italian seasoning. Stir well and bring to a simmer.
  5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the cooked pasta to the skillet and toss to coat with the sauce. Serve hot, garnished with fresh parsley and additional Parmesan cheese.

Notes

Chef's Tips:
• For a thicker sauce, simmer longer or add a slurry of cornstarch and water
• Avoid overcooking the pasta to maintain the perfect texture
• Serve with a side salad and garlic bread for a complete meal
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F
• Refrigerate leftovers promptly and consume within 3 days