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Crispy Homemade Chicken Tenders and Fries Recipe - Image 3

Crispy Homemade Chicken Tenders and Fries

Enjoy restaurant-quality crispy chicken tenders and golden fries at home with this easy recipe. Perfect for family dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken tenders boneless, skinless
  • 4 russet potatoes large, washed and cut into fries
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt divided
  • 1/2 tsp black pepper divided
  • 2 tbsp olive oil

Equipment

  • Baking sheets
  • Parchment paper
  • Shallow dishes for breading
  • Tongs or fork for coating

Method
 

  1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
  2. In a shallow dish, mix the panko breadcrumbs with 1/2 tsp salt, 1/4 tsp pepper, garlic powder, and paprika. In another dish, place the flour. In a third dish, beat the eggs.
  3. Coat each chicken tender first in flour, then in the beaten eggs, and finally in the seasoned panko breadcrumbs. Place the coated tenders on one of the prepared baking sheets.
  4. Toss the cut potatoes with olive oil, remaining 1/2 tsp salt, and 1/4 tsp pepper. Spread them out on the second baking sheet.
  5. Bake both the chicken tenders and fries in the preheated oven. The chicken should take about 20-25 minutes, turning halfway through, while the fries will need 25-30 minutes, flipping them at the 15-minute mark. Serve hot and enjoy!

Notes

Chef's Tips:
• For extra crispiness, you can spray the coated chicken tenders with cooking oil before baking.
• Avoid overcrowding the baking sheets to ensure even cooking and crispiness.
• Serve with your favorite dipping sauce for an extra flavor boost.
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C)
• Store leftovers in the refrigerator within two hours of cooking