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Easy Chicken Taco Soup Recipe - Image 3

Easy Chicken Taco Soup

This easy chicken taco soup is a one-pot wonder, perfect for a quick and satisfying weeknight meal. It's customizable, flavorful, and comes together in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes 14.5 ounces, with juices
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 can corn 15 ounces, drained
  • 4 cups chicken broth
  • 1 cup salsa your favorite variety

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring spoons and cups
  • Ladle and serving bowls

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. This step helps to lock in the flavors and keep the chicken moist.
  2. Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Trust me, this base will make all the difference in your soup's flavor profile.
  3. Sprinkle the taco seasoning over the chicken and vegetables, stirring to coat everything evenly. Pour in the diced tomatoes with their juices, black beans, corn, chicken broth, and salsa. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
  4. Taste and adjust the seasoning with salt and pepper as needed. Now comes the fun part—ladle the soup into bowls and get ready to customize with your favorite toppings. Believe me, this step is where the soup really shines.
  5. Serve hot, garnished with your choice of toppings like shredded cheese, avocado slices, sour cream, and fresh cilantro. Step back and admire your creation before diving in—enjoy the burst of flavors in every spoonful!

Notes

Chef's Tips:
• For a thicker soup, blend a portion of the soup before serving or add a cornstarch slurry.
• Avoid overcooking the chicken to prevent it from becoming tough.
• Serve with tortilla chips for added crunch and to scoop up the soup.
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.