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Easy Chicken Tortellini Soup - Image 3

Easy Chicken Tortellini Soup

This hearty and comforting soup combines tender chicken, cheese-filled tortellini, and a medley of vegetables in a flavorful broth. Perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes undrained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 oz) cheese tortellini fresh or frozen
  • 1 cup baby spinach
  • 1/4 cup grated Parmesan cheese for serving

Equipment

  • Large pot
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth, diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  4. Once boiling, add the tortellini and cook according to package instructions, usually about 7-9 minutes, until tender.
  5. Return the cooked chicken to the pot, stir in the baby spinach, and let it wilt for about 1-2 minutes. Serve hot, garnished with grated Parmesan cheese.

Notes

Chef's Tips:
• For a richer broth, consider using homemade chicken stock
• Avoid overcooking the tortellini to prevent it from becoming mushy
• Serve with crusty bread to soak up the delicious broth
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C)
• Store leftovers in the refrigerator within two hours of cooking