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Easy Longhorn Steakhouse Chicken - Image 3

Easy Longhorn Steakhouse Chicken

A simple yet flavorful recipe for Longhorn Steakhouse Chicken, perfect for a quick and delicious dinner. Marinated and grilled to perfection, this dish is a family favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment

  • Grill
  • Meat thermometer
  • Large bowl
  • Whisk

Method
 

  1. In a large bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, oregano, basil, black pepper, and salt to create the marinade.
  2. Place the chicken breasts in the bowl with the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat, about 375°F to 400°F. Remove the chicken from the marinade and let any excess drip off.
  4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
  5. Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and tender result.

Notes

Chef's Tips:
• For extra flavor, you can add a splash of red wine vinegar to the marinade.
• Avoid overcooking the chicken to prevent it from becoming dry.
• Serve with grilled vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F to prevent foodborne illness.
• Store leftovers in the refrigerator within two hours of cooking.