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Effortless & Delicious Baked Chicken Parmesan - Image 3

Effortless & Delicious Baked Chicken Parmesan

A quick and easy Baked Chicken Parmesan recipe perfect for busy weeknights. Juicy chicken, crispy breadcrumb coating, and melted cheese come together in this family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 cup breadcrumbs preferably panko for extra crunch
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup marinara sauce your favorite brand or homemade
  • 1 cup mozzarella cheese shredded

Equipment

  • Baking sheet
  • Parchment paper
  • Shallow dishes for breading
  • Meat mallet or rolling pin
  • Oven mitts

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. In another dish, beat the eggs. Dip each chicken breast first in the egg, then coat thoroughly with the breadcrumb mixture. Place the coated chicken on the prepared baking sheet.
  3. Bake the chicken in the preheated oven for 15 minutes. Remove from the oven and spoon the marinara sauce over each piece of chicken, then sprinkle with mozzarella cheese.
  4. Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (74°C).
  5. Remove from the oven, let the chicken rest for a few minutes, then garnish with fresh basil leaves. Serve hot and enjoy!

Notes

Chef's Tips:
• For a crispier crust, you can lightly spray the breaded chicken with cooking oil before baking.
• Avoid overcooking the chicken to keep it juicy; use a meat thermometer to check doneness.
• Serve with a side of pasta or a fresh salad for a complete meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) to prevent foodborne illness.
• Store leftovers in the refrigerator within 2 hours of cooking and consume within 3 days.