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Extra Crispy Air Fryer Chicken Wings - Image 3

Extra Crispy Air Fryer Chicken Wings

These Extra Crispy Air Fryer Chicken Wings are a game-changer, offering a perfect balance of crunch and flavor. Simple to prepare and cook, they're ideal for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp baking powder aluminum-free
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika optional for color

Equipment

  • Air fryer
  • Large bowl
  • Tongs for flipping

Method
 

  1. Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving that extra crispiness.
  2. In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings in this mixture until evenly coated.
  3. Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, ensuring they don't overlap.
  4. Cook the wings for 25 minutes, flipping them halfway through to ensure even cooking. The wings should be golden brown and crispy.
  5. Remove the wings from the air fryer and let them rest for a few minutes before serving. Enjoy them hot with your favorite dipping sauce.

Notes

Chef's Tips:
• For even crispier wings, you can let them sit in the fridge for an hour after coating.
• Avoid overcrowding the air fryer basket to ensure air circulation.
• Serve with a variety of sauces for a fun appetizer spread.
Food Safety:
• Ensure wings reach an internal temperature of 165°F (74°C) for safety.
• Store leftovers in the refrigerator within two hours of cooking.