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Garlic Parmesan Crockpot Chicken and Potatoes - Image 3

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy slow cooker meal combining tender chicken, potatoes, and a savory garlic parmesan sauce. Perfect for busy families.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter sliced
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • Slow cooker (6-quart or larger)
  • Small mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Place the halved baby potatoes in the bottom of the slow cooker. Lay the chicken breasts on top of the potatoes.
  2. In a small bowl, mix the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Pour this mixture over the chicken and potatoes, ensuring everything is well coated.
  3. Distribute the sliced butter evenly over the top of the chicken and potatoes.
  4. Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
  5. Once cooked, use a fork to gently shred the chicken if desired. Garnish with fresh parsley before serving.

Notes

Chef's Tips:
• For a creamier texture, you can add more heavy cream or use full-fat coconut milk for a dairy-free option.
• Avoid overcooking the chicken to prevent it from becoming dry.
• Serve with a side of steamed vegetables for a balanced meal.
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F for safety.
• Refrigerate leftovers within 2 hours of cooking.