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Discover the Authentic Flavor of Indian Chicken Curry - Image 3

Indian Chicken Curry

A flavorful and authentic Indian Chicken Curry recipe that brings the taste of India to your kitchen. Perfectly spiced and easy to make.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken thighs boneless, skinless, cut into bite-sized pieces
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 2 tbsp vegetable oil
  • 1 can tomatoes 14.5 oz, diced
  • 1 can coconut milk 13.5 oz, full-fat
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1/2 tsp cayenne pepper adjust to taste
  • 1 tsp salt
  • 1/2 cup cilantro fresh, chopped, for garnish

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring spoons
  • Grater or microplane for ginger

Method
 

  1. Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 8 minutes. Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
  2. Stir in the cumin, coriander, turmeric, garam masala, cayenne pepper, and salt. Cook the spices for 1-2 minutes to bloom their flavors. Add the diced tomatoes and cook for 5 minutes until the mixture thickens.
  3. Add the chicken pieces to the skillet, stirring to coat them evenly with the spice mixture. Cook for 5 minutes, allowing the chicken to brown slightly.
  4. Pour in the coconut milk and bring the curry to a simmer. Reduce the heat to low, cover, and let it simmer for 30 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
  5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Notes

Chef's Tips:
• For a deeper flavor, marinate the chicken in yogurt and spices overnight.
• Avoid overcooking the chicken to prevent it from becoming tough.
• Serve with basmati rice or naan to soak up the delicious sauce.
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F
• Store leftovers in an airtight container in the refrigerator for up to 3 days