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Irresistible Homemade BBQ Chicken Pizza Recipe - Image 3

Irresistible Homemade BBQ Chicken Pizza

This BBQ Chicken Pizza recipe combines a homemade crust with a flavorful BBQ sauce, tender chicken, and fresh toppings for a delicious meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm water about 110°F
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons olive oil plus extra for bowl
  • 3 cups all-purpose flour plus more for dusting
  • 1 teaspoon salt
  • 1 cup BBQ sauce your favorite brand
  • 2 cups cooked chicken shredded or diced
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup red onion thinly sliced
  • 1/2 cup cilantro fresh, chopped
  • 1/4 cup jalapeño sliced, optional

Equipment

  • Mixing bowl
  • Pizza stone or baking sheet
  • Rolling Pin
  • Oven

Method
 

  1. In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
  2. Add the olive oil, flour, and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  3. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the BBQ sauce evenly over the dough, leaving a small border for the crust. Top with the shredded chicken, mozzarella cheese, red onion, and jalapeño slices if using.
  5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, sprinkle with fresh cilantro, slice, and serve immediately.

Notes

Chef's Tips:
• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Avoid overloading the pizza with toppings to prevent a soggy crust.
• Serve with a side salad for a complete meal.
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C).
• Store leftovers in an airtight container in the refrigerator for up to 3 days.