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Korean Fried Chicken Recipe (Crunchy) - Christie at Home - Image 3

Korean Fried Chicken Recipe (Crunchy) - Christie at Home

This Korean Fried Chicken recipe is a crispy and delicious dish that is perfect for a weeknight dinner. The chicken is coated in a flavorful batter and fried until golden brown. Serve with your favorite dipping sauce for a tasty meal the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split at joints and tips removed
  • 1 cup cornstarch
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • Deep fryer or large pot

Method
 

  1. In a large mixing bowl, combine cornstarch, flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Dredge the chicken wings in the flour mixture, ensuring they are fully coated.
  3. Heat oil in a deep fryer or large pot to 375°F.
  4. Fry the chicken wings in batches for about 8-10 minutes, until they are golden brown and crispy.
  5. Transfer the fried chicken wings to a paper towel-lined plate to drain excess oil.
  6. Serve the Korean Fried Chicken hot with your favorite dipping sauce.

Notes

Chef's Tips:
• For extra crispiness, double fry the chicken wings.
• Adjust the seasoning to your preference for a spicier or milder flavor.
Storage:
• Refrigerate leftovers in an airtight container for up to 3 days.