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Marsala chicken recipes, Chicken dishes recipes, Easy chic - Image 3

Marsala Chicken

A simple yet sophisticated dish, this Marsala chicken combines tender chicken with a rich, flavorful sauce. Perfect for a quick weeknight meal or an impressive dinner party.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1/2 cup all-purpose flour for dredging
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 1 cup Marsala wine dry
  • 1 cup chicken broth
  • 1/2 cup heavy cream optional for richer sauce
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess. This helps create a golden crust and thickens the sauce later.
  2. Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
  3. In the same skillet, add the remaining butter and sauté the mushrooms until they're browned and tender, about 5 minutes. This step adds depth to the sauce.
  4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the sauce simmer and reduce by half, about 5-7 minutes.
  5. If using, stir in the heavy cream to create a richer sauce. Return the chicken to the skillet, spooning the sauce over it. Simmer for another 5 minutes until the chicken is cooked through and the sauce has thickened.

Notes

Chef's Tips:
• For a lighter version, skip the heavy cream and use additional broth
• Avoid overcooking the chicken to keep it tender and juicy
• Serve with a sprinkle of fresh parsley for a burst of color and flavor
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C)
• Store leftovers in the refrigerator within two hours of cooking