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Melt In Your Mouth Parmesan-covered chicken baked to juicy perfection - Image 3

Melt In Your Mouth Parmesan-Covered Chicken Baked to Juicy Perfection

This Parmesan-covered chicken recipe is simple to make yet delivers juicy, flavorful results every time. Perfect for a family dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 cup grated Parmesan cheese freshly grated preferred
  • 1 cup breadcrumbs panko recommended
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs beaten
  • 1/4 cup olive oil for greasing the baking dish

Equipment

  • 9x13 inch baking dish
  • Shallow dish for breading
  • Meat mallet or rolling pin for pounding chicken

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish with olive oil to prevent sticking.
  2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Mix well to create the coating.
  3. Dip each chicken breast into the beaten eggs, ensuring it's fully coated, then dredge in the Parmesan mixture, pressing gently to adhere the coating evenly.
  4. Place the coated chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown.
  5. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Chef's Tips:
• For an extra crispy coating, you can spray the top of the chicken with cooking spray before baking.
• Avoid overcooking the chicken to maintain its juiciness; use a meat thermometer for accuracy.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.