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Chicken salad recipe - Image 3

Perfect Chicken Salad

A versatile and delicious chicken salad recipe that's perfect for sandwiches, wraps, or as a standalone dish. Simple ingredients come together to create a flavor-packed meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup grapes halved, optional
  • 1/4 cup almonds sliced, optional

Equipment

  • Large mixing bowl
  • Whisk
  • Knife and cutting board

Method
 

  1. Start by preparing your chicken. If using raw chicken, poach it in simmering water for about 15-20 minutes until fully cooked. Let it cool, then shred or dice into small pieces.
  2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth and well blended.
  3. Add the shredded chicken, chopped celery, and red onion to the bowl. Mix gently to coat all ingredients evenly with the dressing.
  4. If using, fold in the halved grapes and sliced almonds for added texture and sweetness. Season with salt and pepper to taste.
  5. Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve as a sandwich, in a wrap, or over a bed of greens.

Notes

Chef's Tips:
• For a creamier texture, use a mix of mayonnaise and Greek yogurt
• Avoid overmixing to prevent the chicken from becoming mushy
• Serve on toasted bread for added crunch and flavor
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F
• Store leftovers in an airtight container in the refrigerator for up to 3 days