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Quick & Delicious Sesame Chicken Recipe in 30 Minutes - Image 3

Quick & Delicious Sesame Chicken

A speedy yet flavorful sesame chicken dish perfect for busy weeknights. This recipe combines tender chicken with a rich sesame sauce in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 green onions green onions sliced, for garnish

Equipment

  • Large skillet or wok
  • Large bowl
  • Small bowl for mixing sauce
  • Measuring spoons and cups

Method
 

  1. In a large bowl, toss the chicken pieces with cornstarch until evenly coated. This helps to create a crispy texture when cooked.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook for about 6-8 minutes, turning occasionally, until golden brown and cooked through.
  3. While the chicken is cooking, prepare the sauce by mixing soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a small bowl.
  4. Once the chicken is cooked, reduce the heat to medium and pour the sauce over the chicken. Stir well to coat the chicken evenly and let it simmer for about 2-3 minutes until the sauce thickens slightly.
  5. Sprinkle sesame seeds over the chicken, stir to combine, and cook for an additional 1-2 minutes. Remove from heat and garnish with sliced green onions before serving.

Notes

Chef's Tips:
• For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and add to the sauce while simmering.
• Avoid overcooking the chicken to prevent it from becoming tough.
• Serve over steamed jasmine rice for a complete meal.
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C)
• Store leftovers in an airtight container in the refrigerator for up to 3 days