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Quick & Zesty Fiesta Lime Chicken – Ready in 20 Minutes! - Image 3

Quick & Zesty Fiesta Lime Chicken

This quick and flavorful Fiesta Lime Chicken is ready in just 20 minutes, making it perfect for busy weeknights. The zesty lime and spice blend creates a delicious, tender chicken dish that's sure to please.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lime juiced
  • 2 tbsp fresh cilantro chopped, for garnish

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer

Method
 

  1. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to create the spice blend.
  2. Rub the chicken breasts with olive oil, then coat them thoroughly with the spice blend on both sides.
  3. Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  4. Squeeze the lime juice over the cooked chicken and let it rest for a few minutes before slicing.
  5. Garnish with fresh cilantro before serving.

Notes

Chef's Tips:
• For a deeper flavor, marinate the chicken with the spice blend and lime juice for 30 minutes before cooking.
• Avoid overcooking the chicken to keep it juicy and tender.
• Serve with a side of rice or in tacos for a complete meal.
Food Safety:
• Always use a meat thermometer to ensure the chicken reaches 165°F.
• Refrigerate leftovers within 2 hours of cooking.