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Rotisserie Chicken Casserole Recipes You’ll Make on Repeat - Image 3

Rotisserie Chicken Casserole

A simple and delicious casserole using rotisserie chicken, perfect for a comforting family meal. Ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 cup frozen mixed vegetables thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice
  • 1 cup breadcrumbs optional, for topping
  • 2 tablespoons butter melted, optional, for topping

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, half of the cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Fold in the cooked rice, ensuring it's well coated with the mixture. Transfer this to a greased 9x13 inch baking dish, spreading it out evenly.
  3. Sprinkle the remaining cheddar cheese over the top of the casserole. If using, mix the breadcrumbs with the melted butter and sprinkle this over the cheese layer for added crunch.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

Chef's Tips:
• For a creamier texture, add an extra half cup of sour cream.
• Avoid overmixing to prevent the casserole from becoming too dense.
• Serve with a side salad for a balanced meal.
Food Safety:
• Ensure the casserole reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat.
• Store leftovers in the refrigerator within two hours of cooking.