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Chicken loaf - Image 3

Savory Chicken Loaf

This savory chicken loaf is a lighter, flavorful twist on traditional meatloaf. Made with ground chicken, fresh aromatics, and a sweet-tangy glaze, it's a moist, protein-packed dinner the whole family will love. Perfect for weeknights and meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Notes

Ingredients
  

  • 1.5 lbs ground chicken (preferably a mix of white and dark meat) For best moisture
  • 1 cup panko breadcrumbs Or regular breadcrumbs
  • 1 large egg lightly beaten
  • 1/2 cup whole milk or buttermilk
  • 1 small yellow onion finely diced
  • 2 cloves garlic minced
  • 1 large carrot finely grated
  • 2 tbsp fresh parsley chopped, plus more for garnish
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 1/2 tsp black pepper freshly ground

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Medium skillet
  • Measuring cups and spoons
  • Instant-read thermometer (highly recommended)

Notes

Chef's Tips:
• Let the loaf rest for 10 minutes after baking for cleaner, juicier slices.
• Avoid overmixing the ground chicken, as it can make the texture dense.
• Serve with mashed potatoes and a simple green salad for a classic comfort meal.
Food Safety:
• Cook chicken loaf to an internal temperature of 165°F (74°C) as measured in the center.
• Refrigerate leftovers within 2 hours of cooking.