Go Back
Texas Roadhouse Butter Chicken Skillet - Image 3

Texas Roadhouse Butter Chicken Skillet

A hearty and flavorful skillet dish inspired by Texas Roadhouse, featuring juicy chicken, vibrant vegetables, and a rich buttery sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 bell peppers sliced, any color
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Large skillet (preferably cast iron)
  • Tongs
  • Measuring spoons and cups
  • Cutting board and knife

Method
 

  1. Season the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off any excess.
  2. In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced onion and bell peppers. Sauté for about 5 minutes, until softened. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth, heavy cream, Dijon mustard, dried thyme, and paprika. Stir to combine and bring to a simmer. Let the sauce cook for about 5 minutes, until slightly thickened.
  5. Return the chicken to the skillet, nestling it into the sauce and vegetables. Spoon some of the sauce over the chicken. Simmer for another 5 minutes to heat through. Garnish with fresh parsley before serving.

Notes

Chef's Tips:
• For a lighter version, you can use half-and-half instead of heavy cream
• Avoid overcooking the chicken to keep it juicy
• Serve with a side of rice or mashed potatoes to soak up the delicious sauce
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F
• Refrigerate leftovers within two hours of cooking