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Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner! - Image 3

Ultimate Quick and Easy Chicken Enchiladas

These quick and easy chicken enchiladas are perfect for a delicious weeknight dinner. Made with simple ingredients and ready in just 40 minutes, they're sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken Rotisserie chicken works great
  • 1 cup enchilada sauce Use your favorite brand or homemade
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 8 flour tortillas 6-inch size
  • 1/4 cup chopped fresh cilantro For garnish

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Microwave

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, 1/2 cup of shredded cheese, sour cream, green onions, cumin, and garlic powder. Mix until well combined.
  2. Warm the tortillas in the microwave for about 30 seconds to make them pliable. Spoon about 1/4 cup of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas seam-side down in a greased 9x13 inch baking dish.
  3. Pour the remaining enchilada sauce over the top of the enchiladas, ensuring they are well coated. Sprinkle the remaining shredded cheese evenly over the top.
  4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
  5. Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh cilantro before serving.

Notes

Chef's Tips:
• For a spicier version, add diced jalapeños to the filling
• Avoid overfilling the tortillas to prevent them from breaking
• Serve with a side of Mexican rice or a simple green salad
Food Safety:
• Ensure chicken is cooked to an internal temperature of 165°F (74°C)
• Store leftovers in the refrigerator within 2 hours of cooking