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Chicken drumstick recipes - Image 3

Crispy Baked Chicken Drumsticks

These baked chicken drumsticks are impossibly crispy on the outside and incredibly juicy inside. A simple, savory spice rub and a smart baking technique create a foolproof family dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken drumsticks about 3-3.5 lbs, skin-on for best results
  • 2 tbsp olive oil or avocado oil
  • 1 tbsp paprika smoked or sweet
  • 2 tsp garlic powder
  • 1.5 tsp kosher salt or 1 tsp fine table salt
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 0.5 tsp black pepper freshly ground
  • 0.25 tsp cayenne pepper optional, for heat

Equipment

  • Rimmed baking sheet (half-sheet pan, 13x18 inches)
  • Wire rack that fits inside the baking sheet
  • Instant-read meat thermometer
  • Large mixing bowl
  • Paper towels

Method
 

  1. Preheat your oven to 425°F (220°C). Pat the chicken drumsticks completely dry with paper towels. This is the single most important step for crispy skin. Place the drumsticks in a large bowl.
  2. Drizzle the oil over the drumsticks and toss to coat evenly. In a small bowl, combine the paprika, garlic powder, salt, onion powder, oregano, black pepper, and cayenne (if using). Sprinkle the spice mixture over the chicken and massage it into every nook and cranny.
  3. Arrange the drumsticks on a wire rack set inside a rimmed baking sheet. Do not crowd them. The rack is non-negotiable—it allows hot air to circulate for all-over crispiness. Trust me, it makes all the difference.
  4. Bake on the middle rack for 40-45 minutes, or until the skin is deep golden brown and crispy, and the internal temperature reaches 175°F (80°C) when checked with an instant-read thermometer inserted into the thickest part, avoiding the bone.
  5. Remove from the oven and let the chicken rest on the pan for 5-10 minutes. This allows the juices to redistribute, ensuring every bite is moist. Serve immediately with your favorite sides.

Notes

Chef's Tips:
• For extra crispy skin, you can pat the seasoned drumsticks dry once more right before baking if they've released any moisture.
• Avoid using a glass baking dish, as it can steam the chicken instead of roasting it.
• Serve with a squeeze of fresh lemon juice to brighten the rich, savory flavors.
Food Safety:
• Always cook chicken to a minimum internal temperature of 165°F (74°C). For dark meat like drumsticks, 175°F is ideal for texture.
• Refrigerate leftovers within 2 hours of cooking.